Agronomy, Soil and Crop sciences
Agriculture, derived from the Latin word “ager” or “agri” meaning “soil” and “cultura” meaning cultivation is the science and art of cultivating the soil, producing crops and other products for food, fiber and biofuels which helps to sustain and improve the human life on earth. The world agriculture market is expected to grow from USD 5.18 Billion in 2016 to USD 11.23 Billion by 2022, at a CAGR of 13.27% between 2017 and 2022. Organic agriculture, agronomy and crop science are the major fields related to this session of Plant Science Conference.
· Organic agriculture
· Sustainable Agriculture
· Soil science
· Crop production and crop science
· Agricultural safety
· Pest management