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Dr. Yasin Özdemir has been researcher from 2007 to present in the Department of Food Technologies, Ataturk Central Horticultural Research Institute Yalova/Turkey. He was also an auditor of 'Food Safety and Standards’ between 2004?2007 in the Yalova Agriculture Ministry Office. He has 1.st National Olive Oscar Award for his innovative olive technology research project at 2015 and 4 times worthy to be exhibition awards (2015/2016/2017) at International Food R&D Project Market. He has 3 registered patents on table olive and olive sausage processing. His R&D project on table olive processing in drier has been deemed worthy for 2 extension projects by the Agriculture and Forestry Ministry in 2016 and 2019 years. He has Environment Awards/Academician Special Award from Istanbul Chamber of Industry at 2018.
His research program involves: table olive technology, new fruit and vegetable selectin works for final step of breeding project, ISO standards, new food technologies, olive oil, food safety, functional foods, eco-friendly food technology and probiotic foods.