Plants naturally have certain phytochemicals like flavonoids, alkaloids, lipids, phenolic compounds, tannins, carotenoids. These plant phytochemicals can be analyzed by both qualitative and quantitative methods. The process involves the collection, cleaning, extraction, sonication, screening, and identification of active substances in a plant. Phytochemicals in fruits and vegetables are found to reduce the risk for cancer due to dietary fibers, polyphenol antioxidants, and anti-inflammatory effects. Several phytochemical compounds are involved in medicinal drug development.
Laboratory practices
Phytochemical studies
Industrial applications
Plant hormones
Curing health issues
