Sustainable agriculture is a practice, where crops are produced to satisfy human food and essential needs without harming the environmental resources and interrupting natural eco-cycle, and conserving the resources to meet the demand in the future. It encourages the sufficient use of renewable sources instead of non-renewable sources, eliminates usage of fossil fuels, reduction in emission of greenhouse gas, which plays a vital role in climatic change. Some methods of sustainable agriculture are crop rotation, Agroforestry, Natural pest predators, Mixed farming, and so on. The main motive of sustainable agriculture is to meet human needs, by reducing the input of external energy, not disturbing the environmental resource, and conservation of resources for future generations.
Conserve environment
Global warming
Desired cropping techniques
Upcoming generations
Renewable, Non-renewable resources
